Ingredient:
- 1 lb. navy beans soaked
- 1 med. onion, chopped
- 2 lbs. cubed ham
- 1 tsp. salt
- 1/8 tsp. ground pepper
- 6 c. water
- 3/4 c. barbecue sauce
Direction:
Drain beans from being soaked. Put all other ingredients including water in crockpot on low 10 to 16 hours or on high 5 to 8 hours. Serve.
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